Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our ‘Meet the Producer’ feature.
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
Pumpkin Salad Bacon Black Pudding | This simple and delicious warm pumpkin salad by Rose Prince is ideal for an autumnal starter dish.
This is a recipe with an Irish influence created by Michelle of TheLastFoodBlog.com. The aim of her blog is to share with you ideas for “simple, good food that everyone will enjoy”.
A great (slow-cooked) Pork Belly dish often requires some patience but the wait is worth the time and effort. This is a dish by Stephen Terry which featured on the menu of his Abergavenny restaurant earlier in the year.
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don’t really need a recipe for this but we wanted to share Donal Skehan’s modern twist on this family favourite using some the best Irish ingredients.
Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay’s ‘The F Word’.
Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.
There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.