This recipe is sourced from ScottishSalmon.com, the 'leading independent Scottish producer of superior salmon'. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish-inspired dish!
4 Scottish Salmon fillets 4 slices Stornoway Black Pudding 4 medium-sized Potatoes
3 Tbsp Lemon Juice 1 small Onion, diced 3 Egg yolks 250g Butter, chilled & diced Sea Salt & freshly ground Black Pepper, for seasoning
To Serve: Place the black pudding on the potato rosti and place the salmon, topped with hollandaise sauce, on top.
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