Rose Prince, cook, author and food writer for The Telegraph offers up this simple and delicious salad. A warm salad, ideal for an autumnal starter dish and, a great way to use the centre of the pumpkin at Halloween. If you enjoy learning to cook, Rose offers a one-day lesson at her residence in Dorset. You get to cook 4 courses together then enjoy as a lunchtime meal with a glass of wine or two.
Transfer to a large serving dish or individual plates, scatter over the fennel, apple, tarragon and parsley, then add the rest of the dressing.
What's your Verdict?