On The Menu
by James Mackenzie
The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters.
Jason Lowe’s photography brilliantly captures James’ innovative food and this beautiful unspoiled part of Yorkshire throughout the seasons.
With a foreword by the BBC’s Nigel Barden and photography by Jason Lowe.
‘Best First Cookbook’ Gourmand World Cookbook Awards, Paris
‘Best Lifestyle Illustrated Book’ Shortlisted British Book Design and Production Awards, London
Description Credit: Amazon
Read latest reviews on Amazon – 4.8 out of 5 stars, 17 customer reviews (as at 31st August 2017)