On The Menu by James Mackenzie

Michelin-starred chef James Mackenzie‘s award-winning cookbook demonstrates his outstanding take on Great British food at the Pipe & Glass Inn.

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On The Menu

by James Mackenzie

The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes.

The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters.

Jason Lowe’s photography brilliantly captures James’ innovative food and this beautiful unspoiled part of Yorkshire throughout the seasons.

With a foreword by the BBC’s Nigel Barden and photography by Jason Lowe.


‘Best First Cookbook’ Gourmand World Cookbook Awards, Paris

‘Best Lifestyle Illustrated Book’ Shortlisted British Book Design and Production Awards, London

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Read latest reviews on Amazon – 4.8 out of 5 stars, 17 customer reviews (as at 31st August 2017)


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