A nicely presented dish, including black pudding of course, with Beluga Lentils (we had not heard of them either), spiced apple and smoked duck. Certainly one to try if we ever figure out where the Lentils hide in the supermarket!
Chef Tom Kerridge's Black Pudding Mash is a simple and easy way to spice up your mashed potato for an extra special mealtime treat. This mash goes really well with pork so why not add it to your roast dinner or serve with some good quality sausages and onion gravy.
This recipe is sourced from ScottishSalmon.com, the 'leading independent Scottish producer of superior salmon'. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!
There are several recipes for Scotch Eggs but we really like this one by Donal Skehan. The addition of apple to the filling and the accompanying beetroot relish make this easy to prepare dish even more appetising.
Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don't really need a recipe for this but we wanted to share Donal Skehan's modern twist on this family favourite using some the best Irish ingredients.