This dish of Rabbit stuffed with Black Pudding, wrapped in pancetta and served with some lovely mushrooms makes a change to a Rabbit stew/casserole.
Note: 24 hour preparation time required
To Serve: Carve the rabbit and arrange on top of the potatoes. Remove the cabbage portions from cling film, place on the plate with a filo sheet on top. Add the mushrooms, broad beans and drizzle the sauce around the plate.
La Cocotte à Pommes Anna is a special double baking dish made of copper and is still manufactured in France for the cooking of this dish. It consists of upper and lower halves which fit into each other so that the whole vessel with its contents can be inverted during cooking.
What's your Verdict?