It would be a rare occasion for us to substitute greens for bacon, but a little salty samphire may provide an option for the more health-conscious among you. The recipe tip in The Telegraph is to keep the cooking fast and light to preserve the bite and texture of this easy-to-prepare dish. The use of duck eggs is optional as they are easily replaced with hen’s eggs but they are just that little bit, well a lot, more rich and luxurious. The black pudding should be just as you like it!!
To Serve: When all the elements are cooked to your liking, serve it all on top of your hot buttered toast.
What's your Verdict?