Samphire, Black Pudding & Duck Egg on Toast

It would be a rare occasion for us to substitute greens for bacon, but Samphire Black Pudding & Duck Egg on Toast may provide the alternative.

Recipe by

Mystery Chef

Source

The Telegraph | Food & Drink

Serves

2 People

Difficulty

Easy

Prep Time

Under 30 minutes

Club Summary

It would be a rare occasion for us to substitute greens for bacon, but a little salty samphire may provide an option for the more health-conscious among you. The recipe tip in The Telegraph is to keep the cooking fast and light to preserve the bite and texture of this easy-to-prepare dish.
The use of duck eggs is optional as they are easily replaced with hen’s eggs but they are just that little bit, well a lot, more rich and luxurious. The black pudding should be just as you like it!!

Recipe Credit:

The Telegraph | Food

Recipe

Samphire, Black Pudding & Duck Egg on Toast

Ingredients

2 or 4 Black Pudding Slices
80-100g Samphire
2 Duck Eggs
2 [healthy] slices of good bread, toasted
Butter

Method

Put a frying pan on medium heat with a splash of oil, add the black pudding and cook gently for 10 minutes.
Slide your black pudding to one side of the pan and add a dash more oil and a knob of butter then add the fresh samphire, keeping it moving so it cooks through.
Cook your eggs (type & method up to you).

To Serve:
When all the elements are cooked to your liking, serve it all on top of your hot buttered toast.