We are used to seeing Black Pudding paired with Scallops, so a dish utilising other seafood should not come as a surprise. This recipe featured on Fish is the Dish offers up an appetising breakfast dish and is another example of just how versatile Black Pudding can be in combination with other foods.
To Serve: Lay the eggy bread on 2 plates and top with the Black Pudding. Lay the fish on top of the Black Pudding. Serve garnished with cherry tomatoes and parsley.
Alternative Fish - Suggestions
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