Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself an explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.
An easy to prepare restaurant-quality dish that you can make at home!
To Serve: Arrange the duck and beetroot on the plate drizzle with the sauce and garnish with black pudding, [a few seasonal vegetables] and the remaining berries.
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