Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our ‘Meet the Producer’ feature.
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay’s ‘The F Word’.
Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.
There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.
This recipe sourced from The Bury Black Pudding Company was published earlier this year after Black Pudding was listed as one of the ‘superfoods’ for 2016.
Tess Ward’s aim is ‘to help people get to grips with produce-led, colourful dishes’. This simple to prepare Summer Green Salad with Crispy Black Pudding is just one example of how to make a delicious dish with just a few quality ingredients.
Black Pudding with Foie Gras is one of Andrew Pern’s signature dishes at his Michelin star restaurant ‘The Star Inn’ on the edge of the North Yorkshire moors.
Marcello Tully suggests what may sound like a strange combination, but sweet, Kirsch-soaked cherries make a wonderful foil to earthy black pudding.
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.