Tess Ward's aim is 'to help people get to grips with produce-led, colourful dishes'. This simple to prepare Summer Green Salad with Crispy Black Pudding is just one example of how to make a delicious dish with just a few quality ingredients.
"Certainly black pudding has a time and a place. I personally find its rich, deep flavour a little wasted on eggs and bacon on my breakfast plate, but in salads is another story. In this case it gets the chance to be the real hero of the dish."
Thank you Tess!
To Serve: Toss to combine and serve with the remaining black pudding on top. Enjoy warm.
What's your Verdict?