Lentil dishes are not often too inspiring, however this dish published on FoodandTravel.com caught the eye. A nicely presented dish, including black pudding of course, with Beluga Lentils *note1 (we had not heard of them either), spiced apple and smoked duck. Certainly one to try if we ever figure out where the Lentils hide in the supermarket!
Recipes and food styling: Linda Tubby Photography and prop styling: Angela Dukes
To Serve: Spoon a layer of lentils into the base of the glasses. Add a thin layer of leeks, a thin layer of black pudding, then another layer of leeks. Add a layer of apple, then a layer of crème fraîche. Finally, arrange the duck slices on the top. Garnish with chive stems.
What's your Verdict?