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Chicken & Black Pudding Terrine

Chicken & Black Pudding Terrine with Piccalilli & Toasted…

Chef Matthew Tomkinson turns a humble chicken terrine into something of real magnificence, adding black pudding to the terrine mix and serving with a garden-fresh piccalilli. Taking ingredients from the New Forest as well as the nearby coast and farms, Matthew produces dishes inspired by the location and the local produce.

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Pearl Barley Risotto Stornoway Black Pudding

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom…

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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Black Pudding Crab Salad

Clonakilty Black Pudding, Crab Salad, Apple Puree & Crispy…

A recipe sourced from the Clonakilty Food Company, Ireland’s premier black pudding producer. We are used to seeing the combination of scallops and black pudding, but not so often crab. This is a light and easy to prepare lunch or starter dish, which, with a little improvisation could be adapted for some tasty alternative canapes.

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