James Martin, chef and popular TV personality shares this classic combination of scallops, apples and black pudding but with a spicy twist on his BBC show Home Comforts*.
*Buy the Book that accompanies the TV series.
To Serve: Cut the scallops in half widthways. Place one disc of caramelised apple into the centre of the serving plates. Top with a small spoonful of the spice purée, then a slice of black pudding, then half a scallop. Repeat the stacking process once more to create two towers on each plate. Drizzle a spoonful of spice purée around the edge of each plate, then top the towers with a couple of pieces of crispy pancetta and finish with a drizzle of extra virgin olive oil.
Watch James make this dish on Home Comforts via the BBC Recipe website.
What's your Verdict?