On behalf of BritishCharcuterie.live, we would like to invite our business members and followers of the BlackPudding.Club to take part in the first national British Charcuterie Awards. With a focus on traditionally British products, the event (as well as your business) will greatly benefit through your participation.
A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay’s ‘The F Word’.
There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.
Pork, Apple & Black Pudding – what’s not to like? James Martin shares another classic combination, this time from his BBC show ‘Food Map of Britain’, showcasing Lincolnshire Pork.
Chef Brian Turner’s recipe for Turbigo, a rich, stew-like dish, traditionally made with kidneys. Featuring on his BBC show Taste of Britain with Janet Street Porter, Brian uses chicken in this version.
James Martin, chef and popular TV personality shares this classic combination of scallops, apples and black pudding but with a spicy twist on his BBC show Home Comforts.