A recipe sourced from the Clonakilty Food Company, Ireland's 'leading' black pudding producer, created by Chef Izaak Bradley from Scannell's Bar, Clonakilty. We are used to seeing the combination of scallops and black pudding, but not so often crab. This is a light and easy to prepare lunch or starter dish, which, with a little improvisation could be adapted for some tasty alternative canapés.
To serve: Spread a dash of the apple sauce onto your plate, place the pieces of the black pudding on top of the sauce. Spoon some of the crab mixture onto each piece of pudding and top with the pancetta.
Serving option: Dress the plate with salad leaves (we recommend Rocket or Watercress)
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