This recipe by Paul Hollywood, baker and popular TV personality was shared on his BBC show 'Pies & Puds'. He describes it as "either a poor man’s Wellington, or a posh sausage roll". Either way, it makes for a tasty dish which you could scale down to make individual sausage rolls. As you would expect, Paul makes his own Puff Pastry, but we won't tell if you use ready-made!
To Serve: The plait can be either served hot or cold. This is delicious with any of your favourite sauces or pickles.
What's your Verdict?