Vanesther Rees is a working mum and food blogger. Her site BangersAndMash.com shares her experiences of what works and doesn't work in terms of shopping and cooking for her family. We like this recipe because it is making the most of the leftovers from a Sunday Roast with the addition of black pudding!
"If you took me to Bury Market these days, I don’t think I’d be looking at clothes or shoes, even of the silver variety. It would be the food stalls that would receive my undivided attention. One item in particular I couldn’t leave without would be some proper Lancastrian Black Pudding." - Read More
Thank you Vanesther!
To Serve: Serve with mashed potatoes and onion gravy.
What's your Verdict?