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Beetroot Risotto with Black Pudding & Goats Cheese

Beetroot Risotto with Black Pudding & Goats Cheese |…

This is one of our homemade recipes adding a black pudding twist to the well documented ‘Beetroot Risotto with Goats Cheese’ combination. Black pudding works well with both ingredients so is not out of place in this dish adding even more flavour and an additional texture.

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Poached Pork Belly, Coconut & Black Pudding Vinaigrette, Black Pudding Crumble

Poached Pork Belly, Coconut & Black Pudding Vinaigrette, Black…

“Black pudding and coconut. . . I reckon this unexpected pairing requires you to stretch your imagination a little, right?” – Well it sure intrigued us! This is a recipe by François Chartier, regarded internationally as one of the pioneering researchers in terms of recipe creation and wine and food harmonies.

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Pearl Barley Risotto Stornoway Black Pudding

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom…

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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