This is one of our homemade recipes adding a black pudding twist to the well-documented 'Beetroot Risotto with Goats Cheese' combination. Black pudding works well with both ingredients so is not out of place in this dish adding even more flavour and an additional texture. Thank you to Galbani.co.uk for the image as an 'example' - we last made this dish a few months back and we are only just getting into the habit of photographing our own chef specials!
To Serve: Place a portion on a plate, topped with the remaining black pudding crumble and the crumbled goats cheese. Serve with some dressed salad leaves and some fresh ciabatta.
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