This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January .
"Richer, darker and, dare I say it, more interesting than your standard meatball, these go down very well on a winter’s evening with a hearty glass of southern Italian red."
May also be a great way to introduce the kids to Black Pudding, without the glass of red of course!?
Read her full article for some more Black Pudding recipes, including 'Black Pudding Chocolate Pots'.
To Serve: Divide between bowls, drizzle with Extra-virgin Olive Oil if desired, and top with the basil leaves. And if you are like us, don't forget the Parmesan and a dash or three of Tabasco!
What's your Verdict?