We love a bit of spice so couldn't resist sharing this devilish recipe with you. Originally posted on Newcastle Eats, a food and drink blog with restaurant reviews for the greatest city in the world (we assume he's talking about Newcastle!...OK, we know he is), author Jeff calls this "the best satisfying brunch ever". For brunch, after a night on the pop, we wouldn't disagree!
To Serve: Place the toasted bread on the plate. Top with the black pudding, sauce, then the egg(s). Sprinkle with parsley (if desired).
What's your Verdict?