Mystery Chef

Bury Black Pudding Superfood Salad by The Bury Black Pudding Company
This recipe sourced from The Bury Black Pudding Company was published after Black Pudding was listed as one of the 'superfoods' for 2016.
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
This recipe is sourced from, the 'leading independent Scottish producer of superior salmon'. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our 'Meet the Producer' feature.
This dish of Rabbit stuffed with Black Pudding, wrapped in pancetta and served with some lovely mushrooms makes a change to a Rabbit stew / casserole.
It would be a rare occasion for us to substitute greens for bacon, but Samphire Black Pudding & Duck Egg on Toast may provide the alternative.
This Black Pudding Goats Cheese Parcels recipe was originally sourced by RTE | Lifestyle from a food blog called Fresh Food Fun back in 2013.
Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut is a light and easy to prepare salad or light lunch dish.
Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen's egg for an even richer tasting dish. aims to take the food your grandma used to eat and make it accessible to the modern cook. We're big fans of quality pork pies & this recipe certainly delivers.
Devilled Black Pudding: We love a bit of spice so couldn't resist sharing this devilish recipe with you. Originally posted on NewcastleEats, a food and drink blog, author Jeff calls this "the best satisfying brunch ever".
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