Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut

Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut is a light and easy to prepare salad or light lunch dish.

Recipe by

Serves

2 People

Difficulty

Club Summary

A recipe sourced from the Clonakilty Food Company, Ireland's premier black pudding producer. This is a light and easy to prepare salad or lunch dish. Try varying the salad leaves and tomato types to add a touch more colour.

Recipe Credit:

Recipe

Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut

Ingredients

For the Salad

For the Dressing

Method

  1. In a sealable container like a jar add all the Dressing ingredients. Leave to infuse together before use.
  2. Slice the Clonakilty Black Pudding into 2cm rounds and grill or fry lightly until golden brown on each side and warmed through.
  3. Sauté the par-cooked potato to crisp the edges.
  4. On a heated griddle pan char the red onions until beautifully caramelized and tender.
  5. Assemble the salad with a layer of salad leaves, followed by a layer of char-grilled red onions, followed by the sautéed potatoes, a scattering of walnuts and tomatoes and finally some crumbled Clonakilty Black Pudding.

To serve: Dress the salad.

Recipe Notes

No additional notes

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