Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut
Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut is a light and easy to prepare salad or light lunch dish.
Recipe by
Serves
2 People
Difficulty
Prep Time
Club Summary
A recipe sourced from the Clonakilty Food Company, Ireland's premier black pudding producer. This is a light and easy to prepare salad or lunch dish. Try varying the salad leaves and tomato types to add a touch more colour.
Recipe Credit:
Recipe
Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut
Ingredients
For the Salad
- 1 Clonakilty Black Pudding
- 300g Baby Salad Potatoes, par-cooked & cubed
- 2 Red Onions, quartered and tossed in a little oil
- 100g Walnuts, toasted on a dry pan
- 100g Tomatoes, any variety you like (Cherry Tomato work well!)
- Salad Leaves, washed - Chicory, Rocket, Baby Gem, Ruby Chard
For the Dressing
- 2 parts Irish Rapeseed Oil
- 1 part White Wine Vinegar or Cider Vinegar
- 1 Garlic Clove, crushed
- 1 sprig dried Thyme
Method
- In a sealable container like a jar add all the Dressing ingredients. Leave to infuse together before use.
- Slice the Clonakilty Black Pudding into 2cm rounds and grill or fry lightly until golden brown on each side and warmed through.
- Sauté the par-cooked potato to crisp the edges.
- On a heated griddle pan char the red onions until beautifully caramelized and tender.
- Assemble the salad with a layer of salad leaves, followed by a layer of char-grilled red onions, followed by the sautéed potatoes, a scattering of walnuts and tomatoes and finally some crumbled Clonakilty Black Pudding.
To serve: Dress the salad.
Recipe Notes
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