This recipe sourced from The Bury Black Pudding Company was published after Black Pudding was listed as one of the 'superfoods' for 2016. If you haven't seen it yet, read our article 'Black Pudding 'Superfood' - No, but it's our SUPER food!' to find out what we thought of the listing.
To Serve: Arrange the leaves on a plate and top with the warm grains, black pudding, pepper and goats cheese. Finish with an optional drizzle of extra-virgin olive oil.
What's your Verdict?