Clonakilty White Pudding and Mushroom Frittata | Clonakilty Food Co.
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
Recipe by
Serves
4 People
Difficulty
Prep Time
Menu
Club Summary
A recipe sourced from the Clonakilty Food Company, Ireland's 'leading' black pudding producer - or in this case White Pudding. We have shared a Frittata recipe with you before, but this is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
Recipe Credit:
Recipe
Clonakilty White Pudding and Mushroom Frittata | Clonakilty Food Co.
Ingredients
- 280g Clonakilty White Pudding, roughly chopped
- 8 Large Free-Range Eggs
- 400g Mixed Mushrooms (choose your favourite)
- Rapeseed Oil
- 50g Butter
- 50ml Double Cream
- Sea salt & freshly ground Black Pepper, to season
Method
- Preheat oven to 180°C / 350F / Gas Mark 4.
- On a medium heat place the Clonakilty White Pudding in to a 20cm non-stick frying pan with a deep base, cook to colour and warmed through, remove and set aside for later.
- Increase the heat on the pan and coat with rapeseed oil, add butter, the chopped mixed mushrooms and cook golden brown.
- Remove the mushrooms from the pan and set aside with the Clonakilty White Pudding.
- Crack the eggs into a large bowl and whisk with the cream, season with salt and pepper. Mix the cooked Clonakilty White Pudding and mushrooms in the egg mixture to coat. This will ensure that the ingredients are evenly dispersed through your frittata.
- Place the frittata mixture into the same 20cm pan and with a spatula move the mixture away from the bottom until it starts to set, transfer to the preheated oven for 10-15 minutes to cook through.
- Run a spatula around the sides to ensure your frittata will turn out.
To serve: Slice the frittata into portions and serve with a mixed green salad for a perfect lunch or brunch.
Recipe Notes
- We always like a little onion in our omelette or frittata - you could add a finely sliced [small] onion to the pan before you add the mushrooms.
- Serving option Dress the plate with salad leaves (we recommend Rocket or Watercress)
Share the Recipe with Friends....
Facebook
Twitter
Pinterest
Email
Print
Recipe Reviews
What's your Verdict?
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}