This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers' Best of British, their culinary journey through time to celebrate British food. This was from series 1, first broadcast on 10th January 2012, in an episode titled "Water Water Everywhere".
To Serve: Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley.
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