Watercress

Grilled Black Pudding with Foie Gras, Apple & Vanilla Chutney
Black Pudding with Foie Gras is one of Andrew Pern's signature dishes at his Michelin star restaurant 'The Star Inn' on the edge of the North Yorkshire moors.
Jamie Oliver, introduces this recipe by saying “The richness of the black pudding works really well with the clean taste of the scallops - delicious!"
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