Irish Omelette | Donal Skehan

An Irish Omelette recipe from Donal Skehan, the food writer, food Photographer and TV Presenter which originated from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

Recipe by

Donal Skehan

Source

Chef / Writer

Serves

2 People

Difficulty

Easy

Prep Time

Under 30 minutes

Club Summary

Here we have another recipe from Donal Skehan, the food writer, food Photographer and TV Presenter. The recipe originated from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

Ireland

Recipe Credit:

Donal Skehan

Recipe

Irish Omelette | Donal Skehan

Ingredients

250g Black Pudding, sliced
4 rashers smoked streaky Bacon, finely sliced
4 Eggs
8 Baby Potatoes, cooked and sliced into 1 cm discs
1 tbsp Butter
Small handful of Chives
Sea Salt and freshly ground Black Pepper

Method

Fry the bacon and black pudding in a pan and transfer to a separate plate when cooked.
Whisk eggs in a large bowl and add in all of the ingredients.
Bring the pan to a medium heat, add in butter and when butter has melted pour in egg mixture.
Cook the bottom until golden, then put under a hot grill to finish the top.
Season to taste and garnish with chopped chives.

To Serve:
Serve on its own or with some dressed salad leaves.