A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack-size versions, with this black pudding frittata option just one of his suggested alternatives. To read his article and view his other filling suggestions visit The Guardian | Food.
To Serve: Cut into wedges and plate up with a side salad!
What's your Verdict?