Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.
If you have not had your black pudding fix for breakfast then here is a roast variation to try. You could make the stuffing as a side dish for your standard chicken or pork roast dinner.
An easy to prepare all-in-one dish by cook and writer Nigel Slater. Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores…or just sit down with the morning paper and a cup of coffee.