Nigel Slater
Nigel Slater
Information sourced from NigelSlater.com

Nigel Slater, “a cook who writes”, is the author of a collection of bestselling books and presenter of six BBC1 television series. Nigel has been the food columnist for The Observer for over twenty years.

His books include ‘Appetite’, ‘The Kitchen Diaries’ and the two-volume ‘Tender’. His memoir ‘Toast – the Story of a Boy’s Hunger’ won six major awards, has been translated into five languages and became a major BBC film starring Helena Bonham Carter and Freddie Highmore. ‘Eating for England’, his collection of essays about Britain at the table, has been dramatised for BBC Radio 4. Nigel’s 2013 book, ‘Eat’, won the National Book Award. His latest work, ‘The Kitchen Diaries Volume iii – A Year of Good Eating’ has just been published.

Author, columnist, diarist and programme maker, Nigel remains very much an amateur cook. He is not a professional chef. His food is understated, handcrafted home cooking. He believes there is something quietly civilizing about sharing a meal with other people.

Here is our collection of Nigel Slater recipes featuring black pudding…

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Frittata of Black Pudding

Black Pudding Frittata | Nigel Slater

A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.

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Breakfast Toad in the Hole

Breakfast Toad in the Hole | Nigel Slater

Another easy to prepare all-in-one dish by cook and writer Nigel Slater. If you like a ‘standard’ toad-in-the-hole, then adding the rest of your breakfast ingredients can only make the dish even better!!

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Black Pudding & Potato - Brunch

Black Pudding, Potato and Egg Bake | Nigel Slater

An easy to prepare all-in-one dish by cook and writer Nigel Slater. Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores…or just sit down with the morning paper and a cup of coffee.

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