
Jerusalem Artichokes, Leeks, Black Pudding | Nigel Slater
Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.
Nigel Slater, “a cook who writes”, is the author of a collection of bestselling books and presenter of six BBC1 television series. Nigel has been the food columnist for The Observer for over twenty years.
His books include ‘Appetite’, ‘The Kitchen Diaries’ and the two-volume ‘Tender’. His memoir ‘Toast – the Story of a Boy’s Hunger’ won six major awards, has been translated into five languages and became a major BBC film starring Helena Bonham Carter and Freddie Highmore. ‘Eating for England’, his collection of essays about Britain at the table, has been dramatised for BBC Radio 4. Nigel’s 2013 book, ‘Eat’, won the National Book Award. His latest work, ‘The Kitchen Diaries Volume iii – A Year of Good Eating’ has just been published.
Author, columnist, diarist and programme maker, Nigel remains very much an amateur cook. He is not a professional chef. His food is understated, handcrafted home cooking. He believes there is something quietly civilizing about sharing a meal with other people.
Here is our collection of Nigel Slater recipes featuring black pudding…
Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.
If you have not had your black pudding fix for breakfast then here is a roast variation to try. You could make the stuffing as a side dish for your standard chicken or pork roast dinner.
A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.
Another easy to prepare all-in-one dish by cook and writer Nigel Slater. If you like a ‘standard’ toad-in-the-hole, then adding the rest of your breakfast ingredients can only make the dish even better!!
An easy to prepare all-in-one dish by cook and writer Nigel Slater. Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores…or just sit down with the morning paper and a cup of coffee.