Another easy to prepare dish by cook and writer Nigel Slater. We all enjoy a Sunday roast, usually prepared by Mum, but if you fancy a change and you have not had your black pudding fix for breakfast then here is a roast variation to try. You could make the stuffing as a side dish for your standard chicken or pork roast dinner.
To Serve: Plate up some pork and stuffing, the cabbage salad and serve with either roast or new potatoes.
What's your Verdict?