We are taking a trip to New Zealand for this recipe. Angela Casley is a food stylist and recipe editor of Viva magazine. Angela believes in elegant no-fuss food and this burger recipe is a great example!
"We all have our favourite fillings when building a burger, whether it’s an egg, blue cheese or just your favourite home-made dressing. There is no right or wrong filling here."
To Serve: Warm the bread, build the burgers to your liking and serve while hot.
What's your Verdict?