This is a recipe by Galton Blackiston, Owner and Chef Patron of the Michelin starred Morston Hall Country House Hotel and Restaurant. This dish is a great example of combining just a few tasty, quality ingredients to make a beautiful meal. If your knife skills aren't up to scratch, you can ask your butcher to prepare the saddle of lamb joint for you.
To Serve: Slice the lamb into rounds and serve with seasonal greens (or a side dish of your choice).
What's your Verdict?