Delicious Magazine offers a great selection of recipes for all menus and all seasons. This recipe combines the ever so popular combination of Scallops and Black Pudding with Bacon and Apple to create a scrumptious warm winter salad.
Arrange the winter salad leaves over a serving plate (or 4 individual plates), then arrange the scallops, black pudding slices, butter-fried apples and crispy bacon lardons in among the leaves. Whisk the dressing again, then drizzle over the salad. Serve straight away.
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