McCarthy’s of Kanturk – Featured Producer
For our next ‘Meet the Producers’ feature, we are returning to Southern Ireland to meet McCarthy’s of Kanturk, a traditional artisan butchers run by Father and Son team, Jack & Tim McCarthy.
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Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe
Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.
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