Stornoway

Stornoway Salmon Surprise

Stornoway Salmon Surprise

This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!

Read More

Pearl Barley Risotto Stornoway Black Pudding

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom…

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

Read More

Advertisements