Scotland

BEST BLACK PUDDING 2020/21 - Charles Macleod Stornoway Black Pudding, winner of the Best Black Pudding Star Award at British Charcuterie Live Awards 2020/21.
This recipe is sourced from ScottishSalmon.com, the 'leading independent Scottish producer of superior salmon'. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!
This recipe of Baked Stuffed Tomatoes with Black Pudding by Shirley Spear brings a hint of the Mediterranean to Scotland using locally produced ingredients.
Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our 'Meet the Producer' feature.
Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
Chef Tom Kerridge's Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He's combined this with another great Scottish ingredient, Stornoway Black Pudding.
We are back in Scotland for our next 'Meet the Producers' feature to meet Speyside Specialities, a family business offering “a Taste of Scotland”.
In our first 'Meet the Producers' features, we headed to the East coast of Scotland to find Grants of Speyside in order to learn a little more about them.
British Charcuterie Live

The Home for British Charcuterie
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The British Charcuterie Live Awards

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