Scotland

Grants of Speyside

Grants of Speyside – Featured Producer

In this first of our ‘Meet the Producers’ features, we headed to the East coast of Scotland to find Grants of Speyside in order to learn a little more about the company and their Black Pudding.

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Recipes of the Week Aug16 Week 2

Recipes of the Week – Aug16 Week 2 |…

Recipes of the Week | No meat on the ‘menu’ this week, instead we have recipes including scallops, goats cheese, mushrooms, celeriac and beetroot. There is also another interesting combination – Black Pudding and Cherries!

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Stornoway Salmon Surprise

Stornoway Salmon Surprise

This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!

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Pearl Barley Risotto Stornoway Black Pudding

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom…

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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