"Growing up, I probably disliked Rhubarb to the same extent as some people dislike Black Pudding"
so this makes for a very interesting choice of recipe. Fruit 'flavours' tend to work very well with Black Pudding. Rhubarb, technically a vegetable rather than fruit, is such a 'flavour' and therefore works well in combination. This recipe can be prepared ahead so is ideal for an easy dinner party dish.
To Serve: Cut the pork into slices and serve with the rhubarb and a little sauce poured over. Serve the remaining sauce separately.
What's your Verdict?