Jamie Oliver, introduces this recipe by saying
“A bit of good-old black pudding under the skin of the poussins blows your socks off!”
Well, we've tried this dish on a couple of occasions and it is pretty good!! A Poussin, often called a Spring Chicken, is tender and full of flavour and is a great combination with your favourite black pudding.
* Choose enough vegetables to serve 4 people
Once the poussins and the potatoes are cooked, serve 1 poussin per person with a few of the braised vegetables and some of the cooking juices.
What's your Verdict?