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James Martin, chef and popular TV personality shares this classic combination of scallops, apples and black pudding but with a spicy twist on his BBC show Home Comforts.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.
Jamie Oliver introduces this dish of Poussin with Black Pudding saying “A bit of good-old black pudding under the skin of the poussin blows your socks off!”
Chef Matthew Tomkinson suggests using Boudin Noir (French Black Pudding) for this lovely Braised Rabbit dish. The Boudin Noir can be slightly sweeter especially if, as recommended, it contains apple.
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.
This recipe featured on FishistheDish.co.uk offers up an appetising breakfast dish and is another example of just how versatile Black Pudding can be in combination with other foods.
Bored of the standard sausage rolls, vol-au-vents or cheese & pineapple on a stick as nibbles at a party. Spice your canapés up with these great ideas using black pudding.
A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay's 'The F Word'.
Marcello Tully suggests what may sound like a strange combination, but sweet, Kirsch-soaked cherries make a wonderful foil to earthy black pudding.
A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.
This is a recipe with an Irish influence created by Michelle of TheLastFoodBlog.com. The aim of her blog is to share with you ideas for "simple, good food that everyone will enjoy".