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Chef Matthew Tomkinson turns a humble chicken terrine into something of real magnificence, adding black pudding to the terrine mix and serving with a garden-fresh piccalilli. Taking ingredients from the New Forest as well as the nearby coast and farms, Matthew produces dishes inspired by the location and the local produce.
Tess Ward's aim is 'to help people get to grips with produce-led, colourful dishes'. This simple to prepare Summer Green Salad with Crispy Black Pudding is just one example of how to make a delicious dish with just a few quality ingredients.
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of 'The Glorious Twelfth' – the name given to 12 August, when the red grouse shooting season begins.
This Roast Woodpigeon recipe is similar in nature and ingredients to André's Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.
Pumpkin Salad Bacon Black Pudding | This simple and delicious warm pumpkin salad by Rose Prince is ideal for an autumnal starter dish.
James Martin recommends this peppery celeriac soup, topped with luxurious seafood and delicious black pudding for a great opening dinner party dish.
This recipe for Pork, Black Pudding and Apple Pie by Vanesther Rees, food blogger, makes the most of the leftovers from a Sunday Roast with the addition of black pudding!
Chef Tom Kerridge's Ultimate Breakfast Omelette includes Black Pudding - it would not be the ultimate Omelette without it! The recipe can also be easily tweaked adding any of your favourite breakfast ingredients.
This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust - all in season for the spring months.
Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut is a light and easy to prepare salad or light lunch dish.
This is one of our homemade recipes adding a black pudding twist to the well documented 'Beetroot Risotto with Goats Cheese' combination. Black pudding works well with both ingredients so is not out of place in this dish adding even more flavour and an additional texture.
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