Sugars
This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.
Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.
Bored of the standard sausage rolls, vol-au-vents or cheese & pineapple on a stick as nibbles at a party. Spice your canapés up with these great ideas using black pudding.
A great (slow-cooked) Pork Belly dish often requires some patience but the wait is worth the time and effort. This is a dish by Stephen Terry which featured on the menu of his Abergavenny restaurant earlier in the year.
A recipe from one of our favourite TV chefs Rachel Allen, a light and tasty Black Pudding Soufflé, ideal for a dinner party starter.
Pork, Apple & Black Pudding - what's not to like? James Martin shares another classic combination, this time from his BBC show 'Food Map of Britain', showcasing Lincolnshire Pork.
We thought we'd take some inspiration from France, using Boudin Noir (Black Pudding) in this variation of a classic French dish Tarte Tatin.
This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns - Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.
Pork with Black Pudding & Roasted Rhubarb | "Growing up, I probably disliked Rhubarb to the same extent as some people dislike Black Pudding"