Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our ‘Meet the Producer’ feature.
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.
Black Pudding with Foie Gras is one of Andrew Pern’s signature dishes at his Michelin star restaurant ‘The Star Inn’ on the edge of the North Yorkshire moors.
If you have not had your black pudding fix for breakfast then here is a roast variation to try. You could make the stuffing as a side dish for your standard chicken or pork roast dinner.
Pork, Apple & Black Pudding – what’s not to like? James Martin shares another classic combination, this time from his BBC show ‘Food Map of Britain’, showcasing Lincolnshire Pork.