This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
Chef Brian Turner’s recipe for Turbigo, a rich, stew-like dish, traditionally made with kidneys. Featuring on his BBC show Taste of Britain with Janet Street Porter, Brian uses chicken in this version.
This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust – all in season for the spring months.