This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish. If you can’t get clams, mussels work just as well and are usually quite cheap. Morcilla, if you didn't know already, is a Spanish version of black pudding.
To Serve: Garnish with lots of finely chopped parsley, if using, then serve at once.
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