Lancashire hotpot is a dish made traditionally from lamb or mutton, onion and a mix of vegetables, topped with sliced potatoes and left to bake in the oven all day in a heavy pot on low heat. There are many variations of the recipe and you can't go far wrong with a little improvisation based on the ingredients you have in at the time, as we usually do. Obviously, we are adding the Black Pudding twist to this, but this recipe is more a guide than a step-by-step so feel free to adjust as you see fit.
Place a portion on a plate, with some pickled red cabbage*2 or beetroot. Add some seasonal vegetables if you are feeling really hungry!
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