Chef Tom Kerridge's Ultimate Breakfast Omelette includes Black Pudding - it would not be the ultimate Omelette without it! The recipe can also be easily tweaked adding any of your favourite breakfast ingredients.
This recipe, by Emily Watkins, is a fabulous twist on one of our classic dishes. Using hot suet pastry, a slow-cooked aromatic sage & onion puree and served with homemade crackling this is a fantastic dinner party dish.
This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' restaurant, in the heart of Dublin City centre.