Foie Gras

Grilled Black Pudding with Foie Gras, Apple & Vanilla Chutney
Grilled Black Pudding with Foie Gras, Apple & Vanilla Chutney | Andrew Pern
Black Pudding with Foie Gras is one of Andrew Pern's signature dishes at his Michelin star restaurant 'The Star Inn' on the edge of the North Yorkshire moors.
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Roast Grouse Black Pudding Crumble
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of 'The Glorious Twelfth' – the name given to 12 August, when the red grouse shooting season begins.
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Roast Woodpigeon Peas Wild Garlic Black Pudding Puree Liver Toast
Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett
This Roast Woodpigeon recipe is similar in nature and ingredients to André's Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.
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