Foie Gras

Black Pudding with Foie Gras is one of Andrew Pern's signature dishes at his Michelin star restaurant 'The Star Inn' on the edge of the North Yorkshire moors.
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of 'The Glorious Twelfth' – the name given to 12 August, when the red grouse shooting season begins.
This Roast Woodpigeon recipe is similar in nature and ingredients to André's Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.
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