Spinach

Roast Saddle of Lamb with Spinach & Black Pudding by Galton Blackiston is a great example of combining just a few tasty, quality ingredients to make a beautiful meal.
Chef Tom Kerridge's Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He's combined this with another great Scottish ingredient, Stornoway Black Pudding.
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